INGREDIENTS:

• 1 pound Ground Beef (93% lean or leaner)
• 1 cup chopped yellow onion
• 1 cup chopped red bell pepper
• 1/2 cup barbecue sauce
• 1 tablespoon Worcestershire sauce
• 1 can (8 ounces) crushed pineapple in juice, undrained
• 12 sweet Hawaiian honey wheat dinner rolls, split, warmed

Toppings (optional):

• Sweet or dill pickle slices or pickled jalapeños

COOKING:

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and bell pepper; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
2. Stir in barbecue sauce, Worcestershire and pineapple. Bring to a boil and cook 2 to 3 minutes or until sauce is thickened, stirring occasionally.
3. Divide beef mixture evenly onto rolls. Garnish with toppings, if desired.