We have one grass fed Angus heifer in the freezer, 7.00/lb for a mixture of cuts, a minimum of half the purchase must be hamburger. You can also buy specific cuts on a price per cut basis. We have one that will ready to be harvested late summer/early fall. $3.50/lb hanging weight, you pay Bryans for Cutting and Wrapping.

About Grass Fed Beef:

Our grass fed beef has never had growth hormones or steroids.  Grass fed beef takes longer to feed then the traditional feed lot approach, 6 to 12 months longer, but to some it is worth it. They are both grass fed and grass finished.

Our cattle are living their entire lives here at our ranch. On one side of our ranch we have irrigated pasture and then we move them to the winter range by horseback. They are never under any stress.